So...
I got a little ambitious today. Alberston's was having a sale on chicken breasts...$.99/lb. They had bones and skin, but for that cheap I just couldn't pass it up. I mean, I can clean a chicken breast, no problem. We bought 11 pounds and a few fresh ingredients and then I got to work.
I roasted an
d cubed some for an unknown purpose in the future...I'm sure it'll be good. I roasted and shredded more for frozen chicken enchilada casseroles. And the rest is marinating, in the freezer, for some fajitas...mmmmmm. BONUS!!! I used the bones to make chicken stock, which will likely also be frozen. Maybe I'll use that cubed chicken for some soup? I don't know. I'll figure out some use for it. I also froze up some peas from the married student garden, left over chili mac, and left over pulled pork. mmmm.
2 comments:
So smart to do all the prep now while you aren't in school. Now if pork and ground beef and rump roast go on sale.
That's what I'm hoping for. I really don't want this kid coming out with feathers. And you can only take so much chicken. I might need a larger freezer, or else I'll be doing this every week. Maybe I'll have the boys buy me a small one. I can only hope.
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