Best Rice Crispy Treat

Okay...we finally tried to duplicate those tasty treats I tried in my English class. They were so easy and are definitely my new favorite.

1 c sugar
1 c Karo syrup
1 c peanut butter (I used 1/2 creamy and 1/2 crunchy)
6 c rice krispies
1 c butterscotch chips
1 c chocolate chips

In a medium-large saucepan over medium heat, dissolve the sugar in the karo syrup. Cook until it comes to a boil. Remove from heat and add the peanut butter. Then stir in the cereal and press into a greased 9X13 pan.

In glass dish melt the butterscotch and chocolate in the microwave (start with 1 minute, stir and then 15 second intervals stirring in between...don't let it seize). Pour on top and refrigerate until chocolate has set.

So tasty!